Open AccessStatic and dynamic methods to determine adsorption isotherms of hemp seed ( Cannabis sativa L.) with different percentages of dockage
Author(s) -
Jian Fuji,
Divagar Darsana,
Mhaiki Jennifer,
Jayas Digvir S.,
Fields Paul G.,
White Noel D. G.
Publication year - 2018
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.744
Subject(s) - equilibrium moisture content , adsorption , desorption , hysteresis , water content , moisture , chemistry , materials science , mathematics , analytical chemistry (journal) , composite material , chromatography , physics , geotechnical engineering , sorption , geology , organic chemistry , quantum mechanics
Adsorption and desorption isotherms of hemp seeds with 0%, 5%, 10%, 15%, and 20% of dockage were determined using the salt solution static (SSS) method. The wet hemp seeds with 0% dockage were also dried at 30℃ with 50% RH, 35℃ with 30% and 50% RH, and 40℃ with 30% and 50% RH inside a thin‐layer dryer (thin‐layer dynamic method). The hemp seeds with different percentages of dockage showed hysteresis, and this hysteresis became more obvious with the decrease of temperature. At the same condition, the equilibrium moisture content of hemp seeds with 0% dockage was approximately 0.5 percent points lower than that of the hemp seeds with dockage. The best equation to fit the equilibrium moisture content data under constant temperature and RH was the modified GAB equation for both adsorption and desorption isotherms. The constant rate period of drying was observed for <0.75 hr when drying air RH was 30% or when drying air temperature was 40℃. The Henderson and Pabis model was the best model to fit the thin‐layer drying data. The equilibrium moisture contents measured by the SSS method were lower than those measured by the thin‐layer dynamic method when temperature was ≤35℃.