Open AccessGuava leaf extract suppresses osteoarthritis progression in a rat anterior cruciate ligament transection model
Author(s) -
Kawasaki Keiko,
Fushimi Takashi,
Nakamura Junji,
Ota Noriyasu
Publication year - 2018
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.601
Subject(s) - ellagic acid , osteoarthritis , anterior cruciate ligament , chemistry , cartilage , medicine , polyphenol , biochemistry , antioxidant , surgery , pathology , anatomy , alternative medicine
Guava leaf extract and ellagic acid, one of its polyphenolic components, inhibit the activity of a disintegrin and metalloproteinase with thrombospondin type 5 ( ADAMTS ‐5), which is associated with aggrecan degeneration during the early stage of osteoarthritis ( OA ). To investigate the efficacy of guava leaf extract for preventing OA , we examined the effect of its dietary intake on cartilage destruction in anterior cruciate ligament‐transected ( ACLT ) rats. Rats were randomly assigned to four groups: ACLT control rats fed with control diet, ACLT rats fed with diet containing 0.2% guava leaf extract, ACLT rats fed with diet containing 0.5% guava leaf extract, and sham‐operated rats fed with control diet. Mankin's scores, an index of cartilage damage, were higher in rats that underwent ACLT . Guava leaf extract treatment dose‐dependently led to lower Mankin's scores and higher concentrations of ellagic acid in the serum and synovial membrane. Ellagic acid levels in the synovial membrane negatively correlated with cartilage destruction scores. These results suggest that dietary guava leaf extract suppresses OA progression in ACLT rats through ellagic acid‐mediated inhibition of early joint destruction.