Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit ( Eriobotrya japonica Lindl .) skin and pulp extracts | Zendy

Mojtaba Delfanian | Zendy; Reza Esmaeilzadeh Kenari | Zendy; Mohammad Ali Sahari | Zendy

Open Access

Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit ( Eriobotrya japonica Lindl .) skin and pulp extracts

Author(s) -

Mojtaba Delfanian,

Reza Esmaeilzadeh Kenari,

Mohammad Ali Sahari

Publication year - 2015

Publication title -

food science and nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.614

H-Index - 27

ISSN - 2048-7177

DOI - 10.1002/fsn3.320

Subject(s) - eriobotrya , japonica , pulp (tooth) , chemistry , antioxidant , traditional medicine , extraction (chemistry) , cryptomeria , food science , botany , biology , chromatography , biochemistry , medicine , dentistry

Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts doi: 10.1002/fsn3.320 In Delfanian et al. (2015), the following errors were published in the affiliation and correspondence details of the first author, Mojtaba Delfanian. Author byline and affiliatio

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