Open AccessInfluence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit ( Eriobotrya japonica Lindl .) skin and pulp extracts
Author(s) -
Mojtaba Delfanian,
Reza Esmaeilzadeh Kenari,
Mohammad Sahari
Publication year - 2015
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.320
Subject(s) - eriobotrya , japonica , pulp (tooth) , chemistry , antioxidant , traditional medicine , extraction (chemistry) , cryptomeria , food science , botany , biology , chromatography , biochemistry , medicine , dentistry
Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts doi: 10.1002/fsn3.320 In Delfanian et al. (2015), the following errors were published in the affiliation and correspondence details of the first author, Mojtaba Delfanian. Author byline and affiliatio