Open AccessOptimization of germination and ultrasonic‐assisted extraction for the enhancement of γ‐aminobutyric acid in pumpkin seed
Author(s) -
Liang Li,
Chen Lin,
Liu Guimei,
Zhang Fuming,
Linhardt Robert J.,
Sun Baoguo,
Li Quanhong,
Zhang Yuyu
Publication year - 2022
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.2826
Subject(s) - germination , extraction (chemistry) , aminobutyric acid , response surface methodology , yield (engineering) , ultrasonic sensor , horticulture , chemistry , monosodium glutamate , solvent , pumpkin seed , chromatography , food science , botany , biology , biochemistry , materials science , medicine , receptor , radiology , metallurgy
Germination and ultrasonic‐assisted extraction (UAE) are economical and effective methods to enhance bioactive compounds in plant seeds. We optimized the germination parameters and UAE parameters by using response surface methodology to maximize the recovery of γ ‐ aminobutyric acid (GABA) in pumpkin seeds. The optimal germination conditions were as follows: soaking the seeds at 28°C for 6 h with 0.2% CaCl 2 , 3.8 mg/ml monosodium glutamate, and 4.0 mg/ml vitamin B 6 , then germination at 30°C for 61.6 h. The optimal conditions for UAE were as follows: 1:75 (w/v) material‐to‐solvent ratio, 220 W ultrasonic power, and ultrasonic treatment at 50°C for 14.4 min, which afforded an extraction yield of 2679 ± 10 mg/100 g. Moreover, the GABA‐enhanced extract showed the potential of hypolipidemic effect in type 2 diabetes rats. These results confirmed that a combination of germination and UAE increased the GABA yield from pumpkin seeds and provided a basis for GABA‐enhanced production to improve lifestyle‐associated diseases.