Open AccessWithdrawal: "Shelf‐life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Food Science & Nutrition, 2022
Author(s) -
Elnaz Saffari Samani,
Hossein Jooyandeh,
Behrooz Alizadeh Behbahani
Publication year - 2023
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.2737
Subject(s) - food science , shelf life , essential oil , traditional medicine , mathematics , chemistry , medicine