Open AccessAdditional Cover
Publication year - 2021
Publication title -
food science and nutrition
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.2572
Subject(s) - cover (algebra) , ziziphus jujuba , mathematics , computer science , library science , information retrieval , botany , engineering , biology , mechanical engineering
The cover image is based on the Original Article Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins by Rentang Zhang et al., https://doi.org/10.1002/fsn3.2464 .