Open AccessStatistics on the bioactive anthocyanin/proanthocyanin products in China online sales
Author(s) -
Zhang PeiAo,
Li Yi,
Wang Tianyi,
Cai Zixuan,
Cao Haiyan,
Zhang Huiying,
Cao Yubin,
Chen Bo,
Yang Dong
Publication year - 2021
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.2500
Subject(s) - anthocyanin , population , food science , health benefits , china , advertising , business , traditional medicine , chemistry , medicine , geography , environmental health , archaeology
Due to their potential beneficial effects, anthocyanins and proanthocyanins have attracted great concern worldwide. Recently, anthocyanin/proanthocyanin‐related health products have occupied a certain proportion of the market. However, there has not been a systematical assessment on collecting and analyzing the relevant information. In this study, information of anthocyanin/proanthocyanin‐related health products on sale on the four major online shopping platforms in China has been collected from November 2020 to February 2021. A total of 144 valid samples from 91 brands were collected, among which blueberries and grape seeds are the main sources of anthocyanins and proanthocyanins, respectively. Besides, the average anthocyanins/proanthocyanins content in these products is 22.71%. Improving eyesight, anti‐asthenopia and anti‐oxidation are widely mentioned among the anthocyanin‐related products, while more proanthocyanin‐related products declare for anti‐oxidation, whitening & spot lighting, and delay of skin aging & repairing skin damage effects. Among the products, 77.78% are capsules and tablets, and the average unit price of anthocyanins/proanthocyanins is $ 5.26/g. Data analysis shows that searching for high‐quality raw materials, researching on the varieties and content of anthocyanins/proanthocyanins, focusing on the intake of specific population, and exploring better storage forms of anthocyanins/proanthocyanins may be important field in the future to promote the development of the anthocyanin/proanthocyanin‐related health products.