z-logo
open-access-imgOpen Access
Retracted: Kale ( Brassica oleracea var. sabellica ) as miracle food with special reference to therapeutic and nutraceuticals perspective
Author(s) -
Waseem Khalid,
Muhammad Sajid Arshad,
Muhammad Imran,
Rabia Shabir Ahmad,
Ali Imran,
Tahira Batool Qaisrani,
Zubia Asghar,
Adnan Husain,
Faqir Muhammad Anjum,
Hafiz Ansar Rasul Suleria
Publication year - 2022
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.2476
Subject(s) - nutraceutical , zeaxanthin , brassica oleracea , ascorbic acid , food science , biology , leafy vegetables , cruciferous vegetables , brassica , lutein , carotenoid , microbiology and biotechnology , botany , traditional medicine , horticulture , medicine , cancer , genetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom