Open AccessBetter food safety practices
Author(s) -
Lo Y. Martin
Publication year - 2015
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.218
Subject(s) - food safety , business , computer science , food science , biology
Food safety is crucial in the modern food industry, and there is a need to detect and identify the often non‐conventional sources of contamination as early as possible.