Open AccessCritique of the Chinese dietary guidelines on the consumption of cooking oils
Author(s) -
Yan Sisi,
Liu Xiangyan,
Li Xin,
Li Xiaowen,
Wang Ji,
Wen Lixin
Publication year - 2021
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.1979
Subject(s) - medicine , china , environmental health , consumption (sociology) , food science , guideline , obesity , animal fat , chemistry , geography , social science , archaeology , pathology , sociology