Open AccessThe reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value
Author(s) -
Ponka Roger,
Dauriane Bavoua Millie,
Bosco Etoa Jean,
Fokou Elie
Publication year - 2020
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.1906
Subject(s) - agency (philosophy) , value (mathematics) , business , documentation , government (linguistics) , citizen journalism , intellectual property , agricultural science , sociology , political science , computer science , law , social science , biology , linguistics , philosophy , machine learning , programming language