Open AccessFractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity
Author(s) -
Karimi Amin,
Azizi Mohammad Hossein,
Ahmadi Gavlighi Hassan
Publication year - 2020
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.1893
Subject(s) - hydrolysate , ultrafiltration (renal) , fractionation , antioxidant , in vitro , germ , food science , chemistry , wheat germ , chromatography , antioxidant capacity , biochemistry , biology , microbiology and biotechnology , hydrolysis