Antimicrobial activity of  Satureja Khuzestanica  Jamzad and  Satureja bachtiarica  Bunge essential oils against  Shigella flexneri  and  Escherichia coli  in table cream containing  Lactobacillus plantarum  LU5 | Zendy

Hashemi Seyed Mohammad Bagher | Zendy; Khodaei Diako | Zendy

Open Access

Antimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing Lactobacillus plantarum LU5

Author(s) -

Hashemi Seyed Mohammad Bagher,

Khodaei Diako

Publication year - 2020

Publication title -

food science and nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.614

H-Index - 27

ISSN - 2048-7177

DOI - 10.1002/fsn3.1871

Subject(s) - carvacrol , lactobacillus plantarum , shigella flexneri , food science , antibacterial activity , chemistry , microbiology and biotechnology , antimicrobial , escherichia coli , biology , essential oil , bacteria , lactic acid , biochemistry , gene , genetics

Marzeh khuzestani and Marzeh bakhtiari EOs were added in probiotic table creams. Marzeh khuzestani EO exhibited the highest antibacterial/bactericidal activity. The combination of EOs had a synergism effect to inhibit pathogenic bacteria. Table creams containing different mixtures of EOs showed high total acceptability.

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