Open AccessAntimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing Lactobacillus plantarum LU5
Author(s) -
Hashemi Seyed Mohammad Bagher,
Khodaei Diako
Publication year - 2020
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.1871
Subject(s) - carvacrol , lactobacillus plantarum , shigella flexneri , food science , antibacterial activity , chemistry , microbiology and biotechnology , antimicrobial , escherichia coli , biology , essential oil , bacteria , lactic acid , biochemistry , gene , genetics
Marzeh khuzestani and Marzeh bakhtiari EOs were added in probiotic table creams. Marzeh khuzestani EO exhibited the highest antibacterial/bactericidal activity. The combination of EOs had a synergism effect to inhibit pathogenic bacteria. Table creams containing different mixtures of EOs showed high total acceptability.