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Consumer reactions to COVID ‐19
Publication year - 2021
Publication title -
food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 8
eISSN - 2689-1816
pISSN - 1475-3324
DOI - 10.1002/fsat.3503_5.x
Subject(s) - social distance , covid-19 , taste , pandemic , perception , isolation (microbiology) , psychology , personal hygiene , sociology , advertising , social psychology , business , medicine , disease , infectious disease (medical specialty) , family medicine , pathology , neuroscience , microbiology and biotechnology , biology
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