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Sustainable sourcing Healthy sweetness that respects nature
Publication year - 2020
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 8
eISSN - 2689-1816
pISSN - 1475-3324
DOI - 10.1002/fsat.3403_6.x
Subject(s) - climate change , business , wonder , political science , natural resource economics , economics , psychology , ecology , social psychology , biology