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Change through innovation
Author(s) -
Edward J. Driesse
Publication year - 2020
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 8
eISSN - 2689-1816
pISSN - 1475-3324
DOI - 10.1002/fsat.3402_9.x
Subject(s) - citation , maturity (psychological) , knowledge transfer , business , set (abstract data type) , work (physics) , public relations , knowledge management , marketing , world wide web , political science , computer science , engineering , mechanical engineering , law , programming language