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Bivalves boost biodiversity
Publication year - 2019
Publication title -
food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 8
eISSN - 2689-1816
pISSN - 1475-3324
DOI - 10.1002/fsat.3302_5.x
Subject(s) - aquaculture , fishery , biodiversity , production (economics) , consumption (sociology) , citation , geography , ecology , biology , fish <actinopterygii> , economics , sociology , library science , social science , computer science , macroeconomics