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Using rheology to enhance formulation
Publication year - 2016
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 8
eISSN - 2689-1816
pISSN - 1475-3324
DOI - 10.1002/fsat.3001_17.x
Subject(s) - citation , computer science , information retrieval , rheology , world wide web , physics , thermodynamics