Open AccessExploring cereal functions: A profile of Wang Jing
Author(s) -
Wang Jing
Publication year - 2020
Publication title -
food frontiers
Language(s) - English
Resource type - Journals
ISSN - 2643-8429
DOI - 10.1002/fft2.17
Subject(s) - nutraceutical , functional food , medicine , traditional medicine , food science , chemistry
Exploring cereal functions: functional factors, functions, and the possible regulation pathways.