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Constituents of the essential oil of six Helichrysum species from Madagascar
Author(s) -
Cavalli JeanFrançois,
Ranarivelo Lalasoa,
Ratsimbason Michel,
Bernardini AntoineFrançois,
Casanova Joseph
Publication year - 2001
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.994
Subject(s) - chemistry , essential oil , sesquiterpene , monoterpene , gas chromatography–mass spectrometry , botany , terpene , mass spectrometry , chromatography , stereochemistry , organic chemistry , biology
The essential oils of six Helichrysum species from Madagascar were investigated and 46 components were identified by GC, GC–MS and 13 C‐NMR spectrometry. The main constituents were 1,8‐cineole for H. gymnocephalum (59.7%) and H. bracteiferum (27.3%); β‐pinene for H. selaginifolium (38.2%); ( E )‐caryophyllene for H. cordifolium (55.6%), H. faradifani (34.6%) and H. hypnoides (34.0%). Copyright © 2001 John Wiley & Sons, Ltd.