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The essential oil composition of Salvia argentea L.
Author(s) -
Couladis M.,
Tzakou O.,
Stojanovic D.,
MimicaDukic N.,
Jancic R.
Publication year - 2001
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.989
Subject(s) - chemistry , essential oil , composition (language) , humulene , sesquiterpene , salvia , traditional medicine , food science , organic chemistry , philosophy , linguistics , medicine
The essential oil of Salvia argentea L., collected from south‐eastern Serbia, was analysed by GC–MS. Forty‐seven constituents were identified. The oil was characterized by a high content of sesquiterpenes. The major constituents were viridiflorol (32.4%), manool (14.6%) and α‐humulene (10.7%). Copyright © 2001 John Wiley & Sons, Ltd.
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