Premium
Sarisan from leaves of Piper affinis hispidinervum C. DC (long pepper) †
Author(s) -
Bizzo Humberto R.,
Lopes Daíse,
Abdala Rodrigo V.,
Pimentel Flávio A.,
de Souza João A.,
Pereira Marcos V. G.,
Bergter Lothar,
Guimarães Elsie F.
Publication year - 2001
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.957
Subject(s) - chemistry , safrole , pepper , essential oil , piper , botany , piperaceae , chromatography , food science , biology
The essential oil obtained from the leaves of Piper affinis hispidinervum C. DC was analysed by GC– MS. Sixteen substances were identified, corresponding to 98.9% of the oil. The major component (74.3%) was sarisan (1‐allyl‐2‐methoxy‐4,5‐methylenedioxybenzene), identified by NMR spectroscopy. Safrole (18.4%) was also found in the oil. Copyright © 2001 John Wiley & Sons, Ltd.