Sarisan from leaves of  Piper affinis hispidinervum  C. DC (long pepper) † | Zendy

Bizzo Humberto R. | Zendy; Lopes Daíse | Zendy; Abdala Rodrigo V. | Zendy; Pimentel Flávio A. | Zendy; de Souza João A. | Zendy; Pereira Marcos V. G. | Zendy; Bergter Lothar | Zendy; Guimarães Elsie F. | Zendy

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Sarisan from leaves of Piper affinis hispidinervum C. DC (long pepper) †

Author(s) -

Bizzo Humberto R.,

Lopes Daíse,

Abdala Rodrigo V.,

Pimentel Flávio A.,

de Souza João A.,

Pereira Marcos V. G.,

Bergter Lothar,

Guimarães Elsie F.

Publication year - 2001

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.957

Subject(s) - chemistry , safrole , pepper , essential oil , piper , botany , piperaceae , chromatography , food science , biology

The essential oil obtained from the leaves of Piper affinis hispidinervum C. DC was analysed by GC– MS. Sixteen substances were identified, corresponding to 98.9% of the oil. The major component (74.3%) was sarisan (1‐allyl‐2‐methoxy‐4,5‐methylenedioxybenzene), identified by NMR spectroscopy. Safrole (18.4%) was also found in the oil. Copyright © 2001 John Wiley & Sons, Ltd.

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