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Preparation and odor characteristics of methylthiomethyl carboxylates
Author(s) -
Wang Qiyi,
Ding Rui,
Huang Shuai,
Liu Yongguo,
Sun Baoguo,
Tian Hongyu
Publication year - 2020
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.3563
Subject(s) - chemistry , odor , oxalyl chloride , sulfoxide , pummerer rearrangement , organic chemistry , chloride , acetic anhydride , catalysis
Sixteen methylthiomethyl esters were prepared by the reactions of carboxylic acids with dimethyl sulfoxide and oxalyl chloride. The reactions were carried out at a low temperature by Pummerer rearrangement to produce the esters in 82‐94% yields. The odor characteristics of the esters obtained were evaluated by GC‐MS‐O and most of them possessed pleasant fruity odors.

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