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Development and characterization of bioactive alginate microcapsules with cedarwood essential oil
Author(s) -
Ferrandiz Marcela,
López Ainhoa,
Franco Esther,
GarciaGarcia Daniel,
Fenollar David,
Balart Rafael
Publication year - 2017
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.3373
Subject(s) - glutaraldehyde , chemistry , scanning electron microscope , chitosan , coacervate , calcium alginate , essential oil , chromatography , sodium alginate , carrageenan , chemical engineering , nuclear chemistry , sodium , calcium , organic chemistry , food science , materials science , composite material , engineering
In this work, sodium alginate microcapsules containing cedarwood essential oil (CWO) for uses in anti‐acne tonic were prepared by ionic gelification of alginate with calcium chloride (CaCl 2 ) and subsequent addition of glutaraldehyde to improve the crosslinking degree. Alginate microcapsules with cedarwood essential oil were obtained in an encapsulator with a 600 μm nozzle using different alginate concentrations (1, 3 and 4% w/v) , and different compositions of the coagulation solution with CaCl 2 concentrations of 0.1, 0.25 and 0.5 M, and addition of glutaraldehyde at two concentrations: 12.5% and 50% (0.1 g L −1 and 10 g L −1 , respectively). The effect of alginate concentration was followed by viscosimetry and the influence of the CaCl 2 concentration and presence of glutaraldehyde on the microcapsules' shape as well as the total content on encapsulated cedarwood essential oil were evaluated by means of stereoscopic magnifying glass, scanning electron microscopy (SEM) and UV–vis spectrophotometry. Results show that proper shape formation is obtained for an alginate concentration of 3% w/v. With regard to the total encapsulated cedarwood oil, as the CaCl 2 concentration in the gelifying‐coagulating solution increases the efficiency of the encapsulated oil. Best results in terms of micro‐bead shape and total amount of encapsulated oil were obtained for a CaCl 2 concentration of 0.5 M without glutaraldehyde with a maximum encapsulation of 177.2 mg per gram of microcapsule.