IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected‐ion monitoring (SIM) | Zendy

Premium

IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected‐ion monitoring (SIM)

Publication year - 2012

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.3092

Subject(s) - chemistry , mass spectrometry , chromatography , gas chromatography , gas chromatography–mass spectrometry , selected ion monitoring , ion , analytical chemistry (journal) , volatile organic compound , organic chemistry

The present recommended practice concerns the quantification of volatile flavouring substances by coupled gas chromatography/mass spectrometry with selected‐ion monitoring (SIM). This technique is especially suitable for unresolved peaks in classical gas chromatography (e.g. quantification in a complex chromatogram) and is more sensitive than the use of the mass spectrometer in the full‐scan mode. Copyright © 2012 John Wiley & Sons, Ltd.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research