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IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected‐ion monitoring (SIM)
Publication year - 2012
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.3092
Subject(s) - chemistry , mass spectrometry , chromatography , gas chromatography , gas chromatography–mass spectrometry , selected ion monitoring , ion , analytical chemistry (journal) , volatile organic compound , organic chemistry
The present recommended practice concerns the quantification of volatile flavouring substances by coupled gas chromatography/mass spectrometry with selected‐ion monitoring (SIM). This technique is especially suitable for unresolved peaks in classical gas chromatography (e.g. quantification in a complex chromatogram) and is more sensitive than the use of the mass spectrometer in the full‐scan mode. Copyright © 2012 John Wiley & Sons, Ltd.