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Sulfur compounds in foods. edited by Cynthia J. Mussinan and Mary E. Keelan, ACS Symposium Series No. 564, American Chemical Society, Washington, DC, 1994. No. of pages: ix + 301, price US$79.95. ISBN 0‐8412‐2943‐0
Author(s) -
Macleod A. J.
Publication year - 1995
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730100410
Subject(s) - citation , library science , chemistry , classics , art history , history , computer science