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Analysis of the essential oils of some Agastache species grown in Scotland from various seed sources
Author(s) -
Svoboda K. P.,
Gough J.,
Hampson J.,
Galambosi B.
Publication year - 1995
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730100305
Subject(s) - essential oil , chemistry , composition (language) , yield (engineering) , chemical composition , botany , horticulture , food science , biology , organic chemistry , philosophy , linguistics , materials science , metallurgy
The essential oils obtained by hydrodistillation from plants grown from 25 batches of seed of Agastuche species were investigated. Oil yield and composition were determined from individual samples. The changes in yield and chemical composition were monitored throughout the season. The authenticity of plants was assessed.