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Trends in flavour research, Proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15‐18 June 1993, edited by H. Maarse and D. G. van der Heij. Developments in Food Science Volume 35, Elsevier, Amsterdam, 1994. No of pages: xii + 516, price Dfl.315.00, US$180.00. ISBN 0‐444‐81587‐2
Author(s) -
Stevens Roger
Publication year - 1995
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730100212
Subject(s) - flavour , citation , library science , chemistry , food science , computer science