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Understanding natural flavors, edited by J. R. Piggott and A. Paterson, Blackie A&P, London, 1994, No. of pages: xv + 318, price £79.00. ISBN 0‐75 14‐0180‐3
Author(s) -
Humphrey A. M.
Publication year - 1995
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730100211
Subject(s) - citation , reprint , library science , information retrieval , computer science , physics , astronomy
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