Premium
Flavor science‐sensible principles and techniques, edited by Terry E. Acree and Roy Teranishi, American Chemical Society, Washington, DC, 1993. No of pages: xvi + 252, price US$ 79.95. ISBN 0‐8412‐2516‐8
Author(s) -
Stevens Roger
Publication year - 1994
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730090616
Subject(s) - citation , chemistry , library science , computer science