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C 13 ‐Norisoprenoid glycosides in plant tissues: An overview on their occurrence, composition and role as flavour precursors
Author(s) -
Winterhalter Peter,
Schreier Peter
Publication year - 1994
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730090602
Subject(s) - flavour , chemistry , glycoside , composition (language) , reactivity (psychology) , organic chemistry , food science , philosophy , linguistics , medicine , alternative medicine , pathology
This review brings up to date the research that has been undertaken on thirteen carbon (C 13 ) norisoprenoid glycosides in plant tissues. Emphasis is on data concerning their occurrence, chemical composition, and reactivity. In particular, their important role as flavour precursors is discussed.