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The essential oil from leaves of salvia canariensis L
Author(s) -
Cañigueral Salvador,
Iglesias José,
Vila Roser,
Virgili Albert,
Ibáñez Carles
Publication year - 1994
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730090409
Subject(s) - chemistry , camphene , essential oil , salvia , sesquiterpene , chromatography , gas chromatography–mass spectrometry , monoterpene , mass spectrometry , organic chemistry , botany , biology
The composition of the essential oil of the leaves of Salvia canariensis L. obtained by hydrodistillation was investigated by GC–FID, GC–MS and GC–FTIR. The main constituents of the oil were the sesquiterpenes β‐caryophyllene (30%) and globulol (17%), together with the monoterpenes bornyl acetate (17%), α‐pinene (10%) and camphene (8%). The structure of globulol was assigned using IR, mass and mainly NMR spectroscopy, after isolation of the compound by column chromatography. The assigned NMR data of globulol are given.