Composition of the essential oil from inflorescences of  nepeta tuberosa  L. ssp.  tuberosa | Zendy

Cotrim Helena C. | Zendy; Barroso José G. | Zendy; Figueiredo A. Cristina | Zendy; Pais M. Salomé S. | Zendy; Scheffer Johannes J. C. | Zendy

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Composition of the essential oil from inflorescences of nepeta tuberosa L. ssp. tuberosa

Author(s) -

Cotrim Helena C.,

Barroso José G.,

Figueiredo A. Cristina,

Pais M. Salomé S.,

Scheffer Johannes J. C.

Publication year - 1994

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.2730090206

Subject(s) - chemistry , nepeta , sesquiterpene , inflorescence , essential oil , composition (language) , botany , traditional medicine , stereochemistry , chromatography , biology , medicine , linguistics , philosophy

The composition of the essential oil isolated from inflorescences of Nepeta tuberosa L. ssp. tuberosa was analysed by GC and GC‐MS. The oil consisted mainly of monoterpenes (89%), 5,9‐dehydronepetalactone (69%) and geranyl acetate (17%) being the main components. The sesquiterpene fraction amounted to 8% and was dominated by α‐caryophyllene (5%).

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