Premium
Essential oil composition of Tagetes ternifora H.B.K. and Tagetes laxa Cabrera
Author(s) -
Zygadlo J. A.,
Abburra R. E.,
Maestri D. M.,
Guzman C. A.,
Grosso N. R.,
Espinar L. Ariza
Publication year - 1993
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730080507
Subject(s) - tagetes , chemistry , essential oil , botany , composition (language) , food science , biology , linguistics , philosophy
The volatile oils of Tagetes terniflora H.B.K. and T. laxa Cabrera from wild populations growing in mountainous regions of Argentina were examined. The main monoterpenes of both species were β‐ocimenes, tagetones and tagetenones.