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Flavor precursors: Thermal and enzymatic conversions, edited by Roy Teranishi, Gary R. Takeoka and Matthias Guntert, ACS Symposium Series 490, American Chemical Society, Washington, DC, 1992. ISBN 0–8412–2222–3
Author(s) -
Ikan Raphael
Publication year - 1993
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730080413
Subject(s) - hebrew , citation , chemistry , library science , classics , art history , history , computer science
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