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Off‐flavors in foods and beverages; developments in food science, Vol. 28, edited by G. Charalambous, Elsevier, Amsterdam, 1992. No. of pages xiv + 749, price $271.50. ISBN 0–444–88558–7
Author(s) -
Nursten H. E.
Publication year - 1993
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730080412
Subject(s) - citation , library science , reading (process) , chemistry , philosophy , computer science , linguistics
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