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Chemistry and analysis of hop and beer bitter acids; developments in food science, Vol. 27, M. Verzele and D. De Keukeleire, Elsevier, Amsterdam, 1991. No. of pages: xx + 417, price Dfl. 285.00. ISBN 0–444–88165–4
Author(s) -
Scheffer J. J. C.
Publication year - 1993
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730080308
Subject(s) - chemistry , library science , computer science
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