The essential oil of  Artemisia sieberi  Bess. | Zendy

Weyerstahl Peter | Zendy; Schneider Sabina | Zendy; Marschall Helga | Zendy; Rustaiyan Abdolhossein | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

The essential oil of Artemisia sieberi Bess.

Author(s) -

Weyerstahl Peter,

Schneider Sabina,

Marschall Helga,

Rustaiyan Abdolhossein

Publication year - 1993

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.2730080304

Subject(s) - chemistry , essential oil , artemisia , traditional medicine , food science , medicine

The essential oil of the aerial parts of Artemisia sieberi Bess, has been investigated by a combination of chromatographic and spectroscopic methods. This oil possesses a fresh herbaceous, camphoraceous, earthy odour with a fruity and dried plum‐like background. The main constituents of the essential oil are camphor (44%), 1,8‐cineole (19%), camphene (5%), terpinen‐4‐ol (2.5%), α‐terpineol (2%). The major component of the sesquiterpenes (altogether only 4.5% of the oil) is dehydro‐1,8‐sesquicineole.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research