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Food science and human nutrition, edited by G. Charalambous, Developments in Food Science 29, Elsevier Science Publishers, Amsterdam, 1992. No of pages: 856, US$297.00. ISBN 0–444–88834–9
Author(s) -
Maarsi H.
Publication year - 1993
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730080112
Subject(s) - citation , library science , chemistry , computer science