The composition of the essential oil from  Aristolochia asclepiadifolia  Brandg. root | Zendy

SagreroNieves Lorenzo | Zendy; Waller George R. | Zendy; Sgaramella Richard P. | Zendy

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The composition of the essential oil from Aristolochia asclepiadifolia Brandg. root

Author(s) -

SagreroNieves Lorenzo,

Waller George R.,

Sgaramella Richard P.

Publication year - 1993

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.2730080104

Subject(s) - chemistry , borneol , essential oil , terpineol , limonene , aroma , vanillin , camphor , terpene , composition (language) , carvone , sesquiterpene , monoterpene , organic chemistry , chromatography , food science , medicine , linguistics , philosophy , alternative medicine , pathology , traditional chinese medicine

The volatile constituents of the root of Aristolochia asclepiadifolia Brandg. has been investigated by gas chromatography‐mass spectrometry, by which many compounds were identified during a four‐year period. Linalol and its oxides, borneol and its oxides, guaiol and isomers were the major compounds found, accompanied by α‐bisabolol, ledol, terpineol, limonene and its oxides with vanillin being a minor but important component. The freshly prepared essential oil has a characteristic pleasant aroma, and smells like many absolutes.

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