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Volatile constituents of the essential oil and of the absolute of artemisia salsoloides Willd. from Ladakh
Author(s) -
Weyerstahl Peter,
Wahlburg HansChristian,
Marschall Helga,
Kaul Vijay K.
Publication year - 1992
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730070603
Subject(s) - chemistry , absolute (philosophy) , monoterpene , essential oil , hydroxymethyl , organic chemistry , cinnamates , absolute configuration , oleoresin , stereochemistry , food science , philosophy , epistemology
Abstract The essential oil and the absolute of Artemisia salsoloides Willd. was investigated. More than 100 compounds, mainly monoterpene derivatives, could be identified by GC‐MS and/or 1 H‐NMR spectra. (Z)‐Jasmone and some cinnamates are most interesting from the olfactory point of view. The absolute contains products of the oxidative degradation of davanone and higher oxidized monoterpenes, especially a new keto alcohol ‘photo‐oxonerol’ (5‐hydroxymethyl‐1,6,6‐trimethylbicyclo[2.1.1]hexan‐2‐one).