Volatile constituents of the essential oil and of the absolute of artemisia salsoloides Willd. from Ladakh | Zendy

Weyerstahl Peter | Zendy; Wahlburg HansChristian | Zendy; Marschall Helga | Zendy; Kaul Vijay K. | Zendy

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Volatile constituents of the essential oil and of the absolute of artemisia salsoloides Willd. from Ladakh

Author(s) -

Weyerstahl Peter,

Wahlburg HansChristian,

Marschall Helga,

Kaul Vijay K.

Publication year - 1992

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.2730070603

Subject(s) - chemistry , absolute (philosophy) , monoterpene , essential oil , hydroxymethyl , organic chemistry , cinnamates , absolute configuration , oleoresin , stereochemistry , food science , philosophy , epistemology

The essential oil and the absolute of Artemisia salsoloides Willd. was investigated. More than 100 compounds, mainly monoterpene derivatives, could be identified by GC‐MS and/or 1 H‐NMR spectra. (Z)‐Jasmone and some cinnamates are most interesting from the olfactory point of view. The absolute contains products of the oxidative degradation of davanone and higher oxidized monoterpenes, especially a new keto alcohol ‘photo‐oxonerol’ (5‐hydroxymethyl‐1,6,6‐trimethylbicyclo[2.1.1]hexan‐2‐one).

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