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Chiral GC analysis of (S)(+)‐ and (R)(−)‐carvone with high enantiomeric purity in caraway, dill and spearmint oils
Author(s) -
Ravid Uzi,
Putievsky Eli,
Katzir Irena,
Weinstein Vera,
Ikan Raphael
Publication year - 1992
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730070511
Subject(s) - carvone , chemistry , enantiomer , mentha spicata , monoterpene , herb , chromatography , essential oil , organic chemistry , stereochemistry , limonene , medicinal herbs , traditional medicine , medicine
(S)(+)‐Carvone with high enantiomeric purity was detected in the seed and herb oils of caraway and dill. High enantiometic purity of (R)(‐)‐carvone was detected in the oils of spearmint from various sources. Direct enantiomer separation of carvone from essential oils and synthetic samples was performed using Lipodex E as a chiral y‐ cyclodextrin stationary phase.