Premium
Glycosidically bound volatiles of clove Syzygium aromaticum (L.) merr. et perry (Myrtaceae)
Author(s) -
Me A. Nirmala,
Narayanan C. S.
Publication year - 1992
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730070311
Subject(s) - myrtaceae , syzygium , chemistry , botany , traditional medicine , biology , medicine
Abstract Bound volatiles of dried clove buds and fresh green clove leaves were studied by Svendsen's method, using both β‐glucosidase and α‐amyloglucosidase for enzyme hydrolysis. Apart from aliphatic alcohols and monoterpene alcohols, eugenol, isoeugenol, farnesol and nerolidol were identified as aglycones.