The essential oil of artemisia moorcroftiana wall | Zendy

Weyerstahl Peter | Zendy; Marschall Helga | Zendy; Kaul Vijay K. | Zendy

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The essential oil of artemisia moorcroftiana wall

Author(s) -

Weyerstahl Peter,

Marschall Helga,

Kaul Vijay K.

Publication year - 1992

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.2730070205

Subject(s) - sesquiterpene , essential oil , chemistry , artemisia , nerolidol , camphor , herbaceous plant , germacrene , botany , asteraceae , germacrene d , diterpene , traditional medicine , food science , organic chemistry , linalool , biology , medicine

The essential oil of the aerial parts of Artemisia moorcroftiana Wall. has been investigated by a combination of chromatographic and spectroscopic methods. This essential oil possesses a penetrating herbaceous‐green odour. The main constituents of the essential oil are β‐pinene (7.7%), 1,8‐cineole (5.8%), artemisia ketone (10.2%), α‐ and β‐thujone (12.8 and 4.0%), camphor (5%). Major components of the sesquiterpenes are germacrene‐D (2.3%), ( E )‐nerolidol (2.6%), vulgarone B (α‐longipinen‐1‐one, 2.6%) and a new sesquiterpene alcohol α‐longipinen‐7β‐ol (1.4%).

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