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Study of the chemical composition of the essential oil, oleoresin and its volatile product obtained from ambrette (abelmoschus moschatus moench) seeds
Author(s) -
Cravo L.,
Périneau F.,
Gaset A.,
Bessière J. M.
Publication year - 1992
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730070203
Subject(s) - oleoresin , chemistry , essential oil , chemical composition , traditional medicine , botany , chromatography , organic chemistry , biology , medicine
A comparison of the chemical compositions of the essential oil, the oleoresin and the volatile product of the oleoresin of ambrette seeds ( Abelmoschus moschatus Moench) is reported for the first time. The three samples have been investigated by OC‐MS and are similar. The main difference is the lack of the alcoholic compounds (aliphatic alcohols and farnesols) in the oleoresin.