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Bitterness in foods and beverages, edited by Russell L. Rouseff, Elsevier Science Publishers, Barking, Essex, 1990. No. of pages: XVIII + 356, price Dfl. 260.00, US$133.25. ISBN 0–444–88175–1
Author(s) -
Stevens Roger
Publication year - 1992
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730070113
Subject(s) - library science , citation , chemistry , computer science