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Essential oil analysis of sideritis pauli Pau
Author(s) -
Burzaco A.,
VelascoNegueruela A.,
PérezAlonso M. J.
Publication year - 1992
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730070111
Subject(s) - chemistry , essential oil , gas chromatography–mass spectrometry , chromatography , gas chromatography , mass spectrometry
The essential oil from two samples of Sideritis pauli Pau has been studied by GC, GC‐MS and IR after preparative GC. Forty‐two components have been identified in the volatile oils, and α‐pinene (48.0%) is the major one.