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Flavour science and technology, edited by Y. Bessiere and A. F. Thomas, Wiley, Chichester, UK, 1990. No. of pages: xiii + 369, price $71.50. ISBN 0–471–92782–1
Author(s) -
Macleod A. J.
Publication year - 1991
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730060217
Subject(s) - citation , chemistry , flavour , library science , computer science , food science