Premium
Chemical changes during food processing (Developments in food science, VOLUME 21), edited by Jiři Davidek, Jan Velišek and Jan Pokorneý, Elsevier Science Publishers, Amsterdam, The Netherlands, 1990. No. of pages: xiii + 448, price $174.25, DF1. 340.00. ISBN 0–444–98845–9
Author(s) -
Ellis Peter K.
Publication year - 1991
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730060215
Subject(s) - citation , library science , chemistry , art history , art , computer science