Premium
Food flavours. Part C: The flavour of fruits, edited by I. D. Morton and A. J. MacLeod, Elsevier Science Publishers, 1990. No. of pages: 372, price Dfl. 275.00, US$ 141.00. ISBN 0–444–87362–7
Author(s) -
Schreier Peter
Publication year - 1991
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730060118
Subject(s) - flavour , chemistry , citation , library science , food science , computer science